Name: Pina Colada Fruit Dip
Prep time: 15 min
Total time: 15 min
Yield: 10 servings (2-1/2 cups)
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 jar (7 ounces) marshmallow creme; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup sweetened shredded coconut; Assorted fresh fruit or cubed pound cake

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon

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Pina Colada Fruit Dip

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Yield: 10 servings (2-1/2 cups)

Prep: 15 min

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Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Text Ingredients

Directions

In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts

1/4 cup: 186 calories, 10g fat (6g saturated fat), 25mg cholesterol, 96mg sodium, 24g carbohydrate (19g sugars, 0 fiber), 2g protein.

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