This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland, Gove, Kansas
Cowboy Cornbread
Ingredients
- 2 cups biscuit/baking mix
- 1 cup yellow cornmeal
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 cup butter, melted
- 1 cup half-and-half cream
Directions
- In a large bowl, combine first 5 ingredients. In another bowl, combine eggs, butter and half-and-half; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
- Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Serve warm.
Loading Popular in the Community
Loading Reviews
