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Pear Harvest Salad

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Nancy Prewitt, Beaverton, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 16, 2023

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! —Nancy Prewitt, Beaverton, Oregon

Watch How to Make Pear Harvest Salad

Test Kitchen Approved

Pear Harvest Salad

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Yield: 6 servings
Prep: 25 min
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Ingredients

  • 6 tablespoons cider vinegar
  • 1/4 cup olive oil
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (5 ounces each) spring mix salad greens
  • 4 cups cubed cooked turkey breast
  • 2 medium pears, sliced
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup pomegranate seeds
  • 1/2 small red onion, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1/2 cup honey-roasted sliced almonds
Text Ingredients

Directions

  1. In a large bowl, whisk the first 6 ingredients. Add the greens, turkey, pears, avocado, pomegranate seeds and red onion; toss to coat. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts

1 serving: 438 calories, 23g fat (4g saturated fat), 89mg cholesterol, 549mg sodium, 26g carbohydrate (18g sugars, 5g fiber), 34g protein.
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