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Bat Cupcakes

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Total Time
Prep: 25 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Joyce MOYNIHAN

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. —Joyce Moynihan, Lakeville, Minnesota

Cupcake Liners

Decorative cupcake liners can be found at fancyflours.com.
Test Kitchen Approved

Bat Cupcakes

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Yield: 2 dozen
Prep: 25 min
Cook: 20 min
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Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 can (16 ounces) chocolate frosting
  • 24 fudge-striped cookies
  • 24 milk chocolate kisses
  • White decorating icing
Text Ingredients

Directions

  1. Prepare and bake cake mix according to package directions for cupcakes. Cool completely.
  2. Spread frosting over cupcakes. For bat wings, cut cookies in half; insert 2 cookie halves into each cupcake.
  3. Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing.

Nutrition Facts

1 cupcake: 284 calories, 14g fat (5g saturated fat), 27mg cholesterol, 249mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 3g protein.
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