Greek-Style Chicken Burgers

Total Time
Prep: 25 min. Grill: 10 min.

Updated on Jun. 30, 2023

The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. —Judy Puskas, Wallaceburg, Ontario

Test Kitchen Approved

Greek-Style Chicken Burgers

Contest Winner
Yield: 4 servings
Prep: 25 min
Cook: 10 min

Ingredients

  • sauce:
    • 1/3 cup fat-free plain Greek yogurt
    • 1/4 cup chopped peeled cucumber
    • 1/4 cup crumbled reduced-fat feta cheese
    • 1-1/2 teaspoons snipped fresh dill
    • 1-1/2 teaspoons lemon juice
    • 1 small garlic clove, minced
  • burgers:
    • 1 medium onion, finely chopped
    • 1/4 cup dry bread crumbs
    • 1 tablespoon dried oregano
    • 1 tablespoon lemon juice
    • 2 garlic cloves, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 pound ground chicken
    • 4 hamburger buns, split
    • 4 lettuce leaves
    • 4 tomato slices

Directions

  1. In a small bowl, mix the sauce ingredients; refrigerate until serving.
  2. In a large bowl, combine the first 7 burger ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  3. On a lightly greased grill over medium heat, grill burgers, covered, or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce, tomato and sauce.
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