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Chocolaty Peanut Butter Cake

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Total Time
Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Brenda Melancon, McComb, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! —Brenda Melancon, McComb, Mississippi

Test Kitchen Approved

Chocolaty Peanut Butter Cake

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Yield: 12-15 servings
Prep: 10 min
Cook: 30 min
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Ingredients

  • 2 cups miniature marshmallows
  • 1 package chocolate cake mix (regular size)
  • 1-1/4 cups water
  • 3/4 cup peanut butter
  • 1/3 cup canola oil
  • 3 large eggs
  • 1 cup semisweet chocolate chips
Text Ingredients

Directions

  1. Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.
  2. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 344 calories, 18g fat (5g saturated fat), 42mg cholesterol, 313mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 7g protein.
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