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Cheese Ravioli with Veggies

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Amy Burns, Charleston, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 22, 2022

When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. —Amy Burns, Charleston, Illinois

Test Kitchen Approved

Cheese Ravioli with Veggies

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Yield: 6 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 1 package (25 ounces) frozen cheese ravioli
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt-free seasoning blend
  • 1/4 cup shredded Parmesan cheese
Text Ingredients

Directions

  1. Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain.
  2. Gently stir in butter. Sprinkle with seasoning blend and cheese.

Nutrition Facts

1 cup: 339 calories, 15g fat (9g saturated fat), 73mg cholesterol, 391mg sodium, 35g carbohydrate (2g sugars, 3g fiber), 15g protein.
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