Menu

Cilantro Potatoes

Add a Review
Total Time
Prep: 25 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Weda Mosellie

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

Test Kitchen Approved

Cilantro Potatoes

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 25 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1 bunch fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 3 pounds potatoes, peeled and cubed
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts

3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Loading Popular in the Community
Loading Reviews