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Teriyaki Beef Marinade

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Total Time
Prep/Total: 5 min.

By Taste Of Home Editorial Team

Recipe by Jeri Dobrowski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota

Test Kitchen Approved

Teriyaki Beef Marinade

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Yield: about 3/4 cup
Prep: 5 min
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Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts

1 tablespoon: 28 calories, 1g fat (0 saturated fat), 0 cholesterol, 384mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
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