Menu

Minty Pineapple Fruit Salad

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Janie Colle, Hutchinson, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas

Test Kitchen Approved

Minty Pineapple Fruit Salad

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 15 min
Save Saved Saving print

Ingredients

  • 4 cups cubed fresh pineapple
  • 2 cups sliced fresh strawberries
  • 1 cup green grapes
  • 3 tablespoons thawed lemonade concentrate
  • 2 tablespoons honey
  • 1 tablespoon minced fresh mint
Text Ingredients

Directions

  1. Place fruit in a large bowl. In another bowl, mix remaining ingredients; stir gently into fruit. Refrigerate, covered, until serving.

Nutrition Facts

3/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 26g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.
Loading Popular in the Community
Loading Reviews