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Coffee Milk Syrup

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Total Time
Prep: 10 min. Cook: 35 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! —Taste of Home Test Kitchen

Test Kitchen Approved

Coffee Milk Syrup

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Yield: 4 servings (1 cup syrup)
Prep: 10 min
Cook: 35 min
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Ingredients

  • 1/2 cup finely ground coffee
  • 2 cups cold water
  • 1 cup sugar
  • each serving:
    • 1 cup cold 2% milk
Text Ingredients

Directions

  1. Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions.
  2. In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks.
  3. <b>To prepare coffee milk:</b> In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

Nutrition Facts

1 cup prepared coffee milk prepared with 4 tablespoons syrup: 324 calories, 5g fat (3g saturated fat), 20mg cholesterol, 122mg sodium, 63g carbohydrate (62g sugars, 0 fiber), 8g protein.
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