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Sour Cream & Cheddar Biscuits

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Total Time
Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Amy Martin, Vancouver, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 16, 2023

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver, WA

Test Kitchen Approved

Sour Cream & Cheddar Biscuits

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Yield: 1-1/2 dozen
Prep: 25 min
Cook: 15 min
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Ingredients

  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups shredded cheddar cheese
  • 3/4 cup 2% milk
  • 1/2 cup sour cream
  • topping:
    • 6 tablespoons butter, melted
    • 1-1/2 teaspoons garlic powder
    • 1 teaspoon minced fresh parsley
Text Ingredients

Directions

  1. Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake until light brown, 12-15 minutes. Serve warm.

Nutrition Facts

1 biscuit: 206 calories, 14g fat (8g saturated fat), 36mg cholesterol, 256mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 5g protein.
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