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Pumpkin Milk Shakes

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 07, 2022

My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, Texas

Test Kitchen Approved

Pumpkin Milk Shakes

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 1 cup orange juice
  • 4 cups vanilla ice cream
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • Black licorice twists, optional
Text Ingredients

Directions

  1. In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.

Nutrition Facts

1 cup: 287 calories, 10g fat (6g saturated fat), 39mg cholesterol, 78mg sodium, 47g carbohydrate (42g sugars, 2g fiber), 4g protein.
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