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Chili Butter

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Total Time
Prep: 5 min.

By Taste Of Home Editorial Team

Recipe by Allan Stackhouse Jr.

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Test Kitchen Approved

Chili Butter

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Yield: 1/4 cup
Prep: 5 min
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Ingredients

  • 1/4 cup butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon Dijon mustard
  • Dash cayenne pepper
Text Ingredients

Directions

  1. In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.

Nutrition Facts

1 tablespoon: 103 calories, 11g fat (7g saturated fat), 30mg cholesterol, 102mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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