The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it from my mother. —Dorothy Broyles, Peterstown, West Virginia
Poor Man’s Hash
Ingredients
- 1 tablespoon butter
- 2 cups cubed peeled potatoes
- 5 ounces SPAM or hot dogs, finely chopped
- 3/4 cup 2% milk
- 1 small onion, chopped
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Directions
- In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.
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