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Caribbean Chips with Apricot Salsa

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Test Kitchen Approved

Caribbean Chips with Apricot Salsa

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Yield: 4 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 2 teaspoons Caribbean jerk seasoning
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground allspice
  • 4 flour tortillas (8 inches)
  • Cooking spray
  • 1/2 cup salsa
  • 1/2 cup apricot preserves
Text Ingredients

Directions

  1. In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
  2. Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
  3. Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.

Nutrition Facts

8 chips with 1/4 cup salsa: 255 calories, 3g fat (0 saturated fat), 0 cholesterol, 599mg sodium, 54g carbohydrate (16g sugars, 0 fiber), 5g protein.
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