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Stuffin’ Muffins

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Total Time
Prep: 10 min. Bake: 30 min. + standing.

By Taste Of Home Editorial Team

Recipe by Pauline Porterfield, Roxboro, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

If you love stuffing, you won’t be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It’s a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, North Carolina

Test Kitchen Approved

Stuffin’ Muffins

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Yield: 4 servings
Prep: 10 min
Cook: 30 min
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Ingredients

  • 2 cups cooked stuffing
  • 1 cup cooked cut green beans
  • 1 cup chopped cooked turkey
  • 1 cup mashed potatoes
  • 1/4 cup shredded cheddar cheese
  • 1 cup turkey gravy
Text Ingredients

Directions

  1. Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey.
  2. Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.

Nutrition Facts

2 muffins: 370 calories, 18g fat (5g saturated fat), 53mg cholesterol, 1047mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 17g protein.
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