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Chocolate Rum-Soaked Cherries

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Total Time
Prep: 15 min. + soaking Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Candice Schultz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

I adore chocolate-covered cherries. Who doesn’t? But there’s something extra special about making them in my own kitchen for my very favorite people! —Catherine M. Schultz, Racine, Wisconsin

Test Kitchen Approved

Chocolate Rum-Soaked Cherries

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Yield: 2-1/2 dozen
Prep: 15 min
Cook: 5 min
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Ingredients

  • 1 jar (10 ounces) maraschino cherries (with stems), drained
  • 1/2 cup rum or brandy
  • 4 ounces bittersweet chocolate, chopped
  • 1 teaspoon shortening
Text Ingredients

Directions

  1. Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry.
  2. In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts

1 cherry: 130 calories, 4g fat (3g saturated fat), 0 cholesterol, 0 sodium, 12g carbohydrate (12g sugars, 1g fiber), 1g protein.
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