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Banana Chip Cake

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Total Time
Prep: 25 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Barbara Pryor, Milford, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part is waiting for it to cool. —Barbara Pryor, Milford, Massachusetts

Test Kitchen Approved

Banana Chip Cake

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Yield: 16 servings
Prep: 25 min
Cook: 40 min
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Ingredients

  • 1 package yellow cake mix (regular size)
  • 1-1/4 cups water
  • 3 large eggs
  • 1/2 cup unsweetened applesauce
  • 2 medium bananas, mashed
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
Text Ingredients

Directions

  1. In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
  2. Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 233 calories, 9g fat (4g saturated fat), 40mg cholesterol, 225mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 3g protein.
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