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Apple Walnut Salad

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bjorg Martin, Noblesville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a main-dish salad. —Bjorg Martin, Noblesville, Indiana

Test Kitchen Approved

Apple Walnut Salad

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Yield: 12 servings
Prep: 30 min
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Ingredients

  • 1/3 cup honey
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons olive or flaxseed oil
  • 8 cups torn romaine
  • 4 cups fresh baby spinach
  • toppings:
    • 6 slices sweet onion, quartered
    • 1 cup cubed Jarlsberg or Swiss cheese
    • 1 medium apple, chopped
    • 1 cup coarsely chopped walnuts
    • 1/2 cup salted pumpkin seeds or pepitas
    • 1/4 cup dried cranberries, optional
Text Ingredients

Directions

  1. In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.

Nutrition Facts

1 serving: 227 calories, 15g fat (3g saturated fat), 6mg cholesterol, 111mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 8g protein.
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