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Vanilla Bean Fizz

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Total Time
Prep: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.

Test Kitchen Approved

Vanilla Bean Fizz

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Yield: 8 servings
Prep: 10 min
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Ingredients

  • 2 cups water
  • 1 cup sugar
  • 4 vanilla beans, split
  • 4 cups champagne, chilled
Text Ingredients

Directions

  1. In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.
  2. For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.

Nutrition Facts

3/4 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.
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