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Migas, My Way

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have substituted fresh corn tortillas for the chips by cutting the tortillas into strips and sauteing them with pepper and onion. It makes for a nice change. —Joan Hallford, North Richland Hills, Texas

Test Kitchen Approved

Migas, My Way

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Yield: 2 servings
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon bacon drippings or canola oil
  • 4 large eggs
  • 1 tablespoon water
  • 1 tablespoon salsa
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese, divided
  • Optional: Chopped green onions, additional salsa and warmed flour tortillas
Text Ingredients

Directions

  1. In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
  2. Sprinkle with remaining cheese. If desired, top with green onion and additional salsa and serve with tortillas.

Nutrition Facts

1 serving: 385 calories, 27g fat (12g saturated fat), 459mg cholesterol, 411mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 20g protein.
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