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Celeriac & Garlic Mashed Potatoes

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Total Time
Prep: 20 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Lynelle Martinson, Plover, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac. Its mild celery flavor pairs well with the garlic and potato. —Lynelle Martinson, Plover, Wisconsin

Test Kitchen Approved

Celeriac & Garlic Mashed Potatoes

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Yield: 6 servings
Prep: 20 min
Cook: 15 min
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Ingredients

  • 3 medium Yukon Gold potatoes, peeled and cubed
  • 1 large celery root, peeled and chopped
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 2 tablespoons 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced chives
Text Ingredients

Directions

  1. Place the potatoes, celery root and garlic in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15 minutes. Drain; cool slightly.
  2. Mash vegetables with butter, milk, salt and pepper. Stir in chives.

Nutrition Facts

3/4 cup: 135 calories, 4g fat (2g saturated fat), 10mg cholesterol, 306mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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