Menu

Barbecue Sliders

Add a Review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by B.J. Larsen, Erie, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2023

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

Can you freeze Barbecue Sliders?

Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary.

Health Tip: Make these with 90 percent lean ground beef and turkey breakfast sausage and you’ll save nearly 100 calories and more than half the fat per serving.
Test Kitchen Approved

Barbecue Sliders

0 | 0 Reviews Add your review
Yield: 8 servings
Prep: 15 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 cup barbecue sauce, divided
  • 16 Hawaiian sweet rolls, split
  • Optional: Lettuce leaves, sliced plum tomatoes and red onion
Text Ingredients

Directions

  1. In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties.
  2. Grill patties, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired.

Nutrition Facts

2 sliders: 499 calories, 24g fat (9g saturated fat), 96mg cholesterol, 885mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 24g protein.
Loading Popular in the Community
Loading Reviews