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Cranberry-Dijon Pork Roast

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Total Time
Prep: 15 min. Cook: 4 hours + standing

By Taste Of Home Editorial Team

Recipe by Mary-Ellen Steele

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut

Test Kitchen Approved

Cranberry-Dijon Pork Roast

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Yield: 6 servings
Prep: 15 min
Cook: 4 hours
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Ingredients

  • 1 boneless pork loin roast (2 to 3 pounds)
  • 2 tablespoons butter
  • 1 envelope golden onion soup mix
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 teaspoons Dijon mustard
Text Ingredients

Directions

  1. In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
  2. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast.

Nutrition Facts

1 serving: 337 calories, 11g fat (5g saturated fat), 85mg cholesterol, 388mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 30g protein.
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