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Strawberry Cheesecake Sundaes

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust. —Taste of Home Test Kitchen

Test Kitchen Approved

Strawberry Cheesecake Sundaes

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Yield: 2 servings
Prep: 15 min
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Ingredients

  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 1-1/3 cups vanilla ice cream
  • 2 tablespoons graham cracker crumbs
  • Dash ground cinnamon
Text Ingredients

Directions

  1. In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
  2. Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes.

Nutrition Facts

1 each: 446 calories, 25g fat (15g saturated fat), 86mg cholesterol, 218mg sodium, 53g carbohydrate (41g sugars, 2g fiber), 7g protein.
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