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Green Salad with Tangy Basil Vinaigrette

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kristin Rimkus, Snohomish, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington

Test Kitchen Approved

Green Salad with Tangy Basil Vinaigrette

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Yield: 4 servings
Prep: 15 min
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Ingredients

  • 3 tablespoons white wine vinegar
  • 4-1/2 teaspoons minced fresh basil
  • 4-1/2 teaspoons olive oil
  • 1-1/2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 cups torn mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons shredded Parmesan cheese
Text Ingredients

Directions

  1. In a small bowl, whisk the first 6 ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 89 calories, 6g fat (1g saturated fat), 2mg cholesterol, 214mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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