“This dish is delicious as a side, but you can also add some cooked chicken or turkey sausage and serve it over rice for a complete meal.” Jennifer Leighty — West Salem, Ohio
Quick Summer Squash Medley
Ingredients
- 1 large sweet onion, chopped
- 1 medium yellow summer squash, chopped
- 1 large green pepper, chopped
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 2 large tomatoes, seeded and chopped
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes, optional
Directions
- In a large nonstick skillet, saute the onion, squash and green pepper in oil until crisp-tender. Add the garlic; cook 1 minute longer. Stir in the tomatoes, Italian seasoning, salt, pepper and pepper flakes if desired; heat through.
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