Menu

Homemade Ranch Dressing Mix

Add a Review
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen

Test Kitchen Approved

Homemade Ranch Dressing Mix

0 | 0 Reviews Add your review
Yield: 16 servings per batch
Prep: 5 min
Save Saved Saving print

Ingredients

  • 1/3 cup buttermilk blend powder
  • 1/4 cup dried parsley flakes
  • 2 tablespoons dried minced onion
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • additional ingredients for salad dressing:
    • 1 cup reduced-fat mayonnaise
    • 1 cup plus 6 tablespoons buttermilk
  • additional ingredients for dip:
    • 2 cups reduced-fat sour cream
Text Ingredients

Directions

  1. Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. <b>Yield:</b> 4 batches (about 3/4 cup).
  2. <b>For salad dressing:</b> In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. <b>Yield:</b> about 2 cups.
  3. <b>For dip:</b> In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts

2 tablespoons: 62 calories, 5g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews