Chocolate Cashew Clusters

Total Time
Prep: 20 min. Cook: 10 min. + chilling

Updated on Sep. 30, 2022

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY

Test Kitchen Approved

Chocolate Cashew Clusters

Yield: 3 pounds
Prep: 20 min
Cook: 10 min

Ingredients

  • 16 ounces white baking chocolate, chopped
  • 7 ounces milk chocolate, chopped
  • 7 ounces bittersweet chocolate, chopped
  • 4 cups salted cashews
  • 3/4 cup milk chocolate English toffee bits

Directions

  1. In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
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