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Potato Biscuits

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Susan Plante, Bennington, Vermont

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

THE potatoes in this recipe make these biscuits tender and moist.

Test Kitchen Approved

Potato Biscuits

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Yield: 6 biscuits
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mashed potatoes (without added milk and butter)
  • 1/2 cup buttermilk
  • 1 tablespoon butter, melted
  • 1-1/2 teaspoons honey
Text Ingredients

Directions

  1. In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
  3. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 123 calories, 2g fat (1g saturated fat), 6mg cholesterol, 257mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 3g protein.
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