Name: Creamy Chipped Beef Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 4 cups
Ingredients: 1-1/3 to 1-1/2 cups milk; 2 packages (8 ounces each) cream cheese, softened; 1 package (2-1/2 ounces) thinly sliced dried beef, chopped; 1/4 cup chopped green onions; 2 teaspoons ground mustard; 1 loaf (1 pound) French bread, cubed

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

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Creamy Chipped Beef Fondue

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Yield: about 4 cups

Prep: 5 min

Cook: 10 min

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Ingredients

1-1/3 to 1-1/2 cups milk
2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 loaf (1 pound) French bread, cubed

Text Ingredients

Directions

In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts

2 tablespoons: 75 calories, 3g fat (2g saturated fat), 10mg cholesterol, 189mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.

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