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Like ‘Em Hot Wings

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Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. —Myra Innes, Auburn, Kansas

Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Test Kitchen Approved

Like ‘Em Hot Wings

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Yield: about 2 dozen
Prep: 10 min
Cook: 30 min
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Ingredients

  • 2-1/2 pounds chicken wings
  • 1 bottle (2 ounces) hot pepper sauce (about 1/4 cup)
  • 1 to 2 garlic cloves, minced
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: Celery sticks, carrot sticks and blue cheese salad dressing
Text Ingredients

Directions

  1. Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat. Transfer to a well-greased 13x9-in. baking dish.
  2. Bake, uncovered, at 425° until chicken juices run clear, 30-40 minutes, turning every 10 minutes. If desired, serve with celery, carrots and blue cheese dressing.

Nutrition Facts

1 chicken wing section: 43 calories, 3g fat (1g saturated fat), 12mg cholesterol, 51mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.
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