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Chipotle Beef Sandwiches

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Total Time
Prep: 25 min. Cook: 7 hours

By Taste Of Home Editorial Team

Recipe by Jessica Ring, Madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 07, 2023

A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin

Test Kitchen Approved

Chipotle Beef Sandwiches

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Yield: 10 sandwiches
Prep: 25 min
Cook: 7 hours
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Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope Lipton beefy onion soup mix
  • 10 kaiser rolls, split
Text Ingredients

Directions

  1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix; pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove roast. Shred meat with 2 forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.

Nutrition Facts

1 sandwich: 362 calories, 9g fat (3g saturated fat), 72mg cholesterol, 524mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
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