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Salmon with Pineapple Sauce

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kristine Tupper

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

We catch the key ingredient for this entree fresh from our local waters. I'm wild about 49th state cuisine—from berries to game to fish.

Test Kitchen Approved

Salmon with Pineapple Sauce

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Yield: 2 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1 teaspoon cornstarch
  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon water
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground ginger
  • Dash cayenne pepper
  • 3/4 cup unsweetened pineapple tidbits
Text Ingredients

Directions

  1. Place salmon in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
  2. In a small saucepan, combine the cornstarch, pineapple juice, soy sauce and water until smooth. Stir in the brown sugar, ginger and cayenne. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pineapple; heat through. Serve with salmon.

Nutrition Facts

1 each: 410 calories, 19g fat (4g saturated fat), 100mg cholesterol, 710mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 35g protein.
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