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Smoked Salmon Egg Salad

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Cathy Tang, Redmond, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

Test Kitchen Approved

Smoked Salmon Egg Salad

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 3/4 cup mayonnaise
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard-boiled large eggs, chopped
  • 4 ounces smoked salmon, chopped
  • 6 croissants, split
  • 1-1/2 cups fresh baby spinach
Text Ingredients

Directions

  1. In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon.
  2. Place 1/3 cup egg mixture on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Nutrition Facts

1 sandwich: 533 calories, 40g fat (11g saturated fat), 265mg cholesterol, 889mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 15g protein.
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