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Lemon Cream Delight

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Inge Schermerhorn, Kingston, New Hampshire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. —Inge Schermerhorn, Kingston, New Hampshire

Test Kitchen Approved

Lemon Cream Delight

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Yield: 2 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 large egg
  • 1/4 cup thawed lemonade concentrate
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 3 ounces cream cheese, softened
Text Ingredients

Directions

  1. In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla.
  2. In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.

Nutrition Facts

1/3 cup: 260 calories, 17g fat (9g saturated fat), 136mg cholesterol, 172mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 6g protein.
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