Menu

Fruit Salad with Banana Dressing

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Pat Habiger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. —Pat Habiger, Spearville, Kansas

Test Kitchen Approved

Fruit Salad with Banana Dressing

0 | 0 Reviews Add your review
Yield: 14 servings
Prep: 30 min
Save Saved Saving print

Ingredients

  • 3-1/2 cups cubed fresh pineapple
  • 3 cups honeydew melon balls
  • 1-1/2 cups cantaloupe balls
  • 1 medium mango, peeled and cubed
  • 1 cup green grapes
  • 1 cup halved fresh strawberries
  • 1 kiwifruit, peeled, quartered and sliced
  • banana dressing:
    • 2 small bananas, cut into 1-inch pieces
    • 1 cup reduced-fat sour cream
    • 1/4 cup packed brown sugar
    • 1-1/2 teaspoons lemon juice
Text Ingredients

Directions

  1. In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

Nutrition Facts

3/4 cup: 112 calories, 2g fat (1g saturated fat), 6mg cholesterol, 21mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.
Loading Popular in the Community
Loading Reviews