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Rosemary Rice

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Suzanne McKinley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.

Test Kitchen Approved

Rosemary Rice

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Yield: 2 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 cup water
  • 1/2 cup uncooked long grain rice
  • 1-1/2 teaspoons chopped green onions
  • 1 teaspoon reduced-sodium beef bouillon granules
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon butter
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
Text Ingredients

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
  2. Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.

Nutrition Facts

3/4 cup: 184 calories, 1g fat (1g saturated fat), 3mg cholesterol, 314mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 4g protein.
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