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Easy Truffles

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Total Time
Prep: 25 min. + chilling Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. —Taste of Home Test Kitchen

Test Kitchen Approved

Easy Truffles

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Yield: about 6 dozen
Prep: 25 min
Cook: 5 min
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Ingredients

  • 3 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Toasted finely chopped nuts or assorted jimmies
Text Ingredients

Directions

  1. Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours.
  2. Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Nutrition Facts

1 truffle: 52 calories, 3g fat (2g saturated fat), 2mg cholesterol, 8mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.
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