Name: Versatile Beef Mix
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 1 large egg; 1/2 cup dry bread crumbs; 2 tablespoons 2% milk; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean)

This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf, Spaghetti and Meatballs and Meatball Stew. Try them all!

Test Kitchen Approved

Versatile Beef Mix

0 | 0 Reviews Add your review

Yield: 4 portions

Prep: 15 min

Save Saved Saving email print

Ingredients

1 large egg
1/2 cup dry bread crumbs
2 tablespoons 2% milk
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)

Text Ingredients

Directions

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.

<b>Versatile Beef Mix</b> may be used to prepare the following recipes: <a href="/recipes/easy-meatball-stew/">Easy Meatball Stew</a>, <a href="/recipes/easy-spaghetti-and-meatballs/">Easy Spaghetti with Meatballs</a>, <a href="/recipes/quick-microwave-meat-loaf/">Microwave Meat Loaf</a> and <a href="/recipes/bacon-salisbury-steak/">Bacon Salisbury Steak</a>

Nutrition Facts

4 ounce-weight: 246 calories, 10g fat (4g saturated fat), 109mg cholesterol, 800mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 25g protein.

Loading Popular in the Community

Loading Reviews