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Microwave Pickles

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marie Wladyka

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. —Marie Wladyka, Land O'Lakes, Florida

Test Kitchen Approved

Microwave Pickles

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Yield: 6 servings
Prep: 5 min
Cook: 5 min
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Ingredients

  • 1 medium cucumber, thinly sliced
  • 2 small onions, thinly sliced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
Text Ingredients

Directions

  1. In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts

1 each: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 395mg sodium, 29g carbohydrate (27g sugars, 1g fiber), 1g protein.
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