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Old-Fashioned Scalloped Pineapple

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Total Time
Prep: 10 min. Bake: 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Nancy Brown, Dahinda, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois

Test Kitchen Approved

Old-Fashioned Scalloped Pineapple

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Yield: 6 servings
Prep: 10 min
Cook: 30 min
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Ingredients

  • 3 large eggs, beaten
  • 2 cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup butter, melted
  • 1/4 cup 2% milk
  • 4 cups cubed bread
Text Ingredients

Directions

  1. Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts

2/3 cup: 529 calories, 19g fat (11g saturated fat), 135mg cholesterol, 277mg sodium, 87g carbohydrate (75g sugars, 1g fiber), 6g protein.
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