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Chili Shrimp

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Beth Schaefer, Sherwood, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.—Beth Schaefer, Sherwood, Ohio

Test Kitchen Approved

Chili Shrimp

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Yield: about 3 dozen
Prep: 20 min
Cook: 5 min
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Ingredients

  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
  • 1/8 to 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon canola oil
  • 1 tablespoon minced fresh gingerroot
  • 3 garlic cloves, minced
  • 1 green onion, sliced
  • 1/2 teaspoon sesame oil
Text Ingredients

Directions

  1. Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink.
  2. Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.

Nutrition Facts

1 shrimp: 19 calories, 1g fat (0 saturated fat), 16mg cholesterol, 58mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchange: Free food.
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