Name: Garlic Basil Spaghetti Sauce
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1 cup chopped onion; 8 garlic cloves, minced; 1/4 cup vegetable oil; 8 cups coarsely chopped peeled tomatoes (about 5 pounds); 1/3 cup minced fresh basil or 2 tablespoons dried basil; 1/4 cup minced fresh parsley; 1-1/2 teaspoons salt-free seasoning blend; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1 package (16 ounces) spaghetti, cooked and drained

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.

Test Kitchen Approved

Garlic Basil Spaghetti Sauce

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Yield: 8 servings

Prep: 25 min

Cook: 1 hour 30 min

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Ingredients

1 cup chopped onion
8 garlic cloves, minced
1/4 cup vegetable oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt-free seasoning blend
1/2 teaspoon pepper
1/2 teaspoon sugar
1 package (16 ounces) spaghetti, cooked and drained

Text Ingredients

Directions

In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Serve over spaghetti.

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