Name: Fantastic Artichoke Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 slices
Cuisine: Europe, Italian
Ingredients: 1 prebaked 12-inch pizza crust; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup shredded Parmesan cheese, divided; 1 cup shredded part-skim mozzarella cheese, divided; 1 cup mayonnaise; 6 garlic cloves, minced; 1/2 cup sliced grape tomatoes

It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.

Test Kitchen Approved

Fantastic Artichoke Pizza

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Yield: 16 slices

Prep: 10 min

Cook: 15 min

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Ingredients

1 prebaked 12-inch pizza crust
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup mayonnaise
6 garlic cloves, minced
1/2 cup sliced grape tomatoes

Text Ingredients

Directions

Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust.

Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.

Nutrition Facts

1 slice: 216 calories, 15g fat (3g saturated fat), 13mg cholesterol, 386mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 7g protein.

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