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Cheddar Bread Twists

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Tracy Travers, Fairhaven, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.

Test Kitchen Approved

Cheddar Bread Twists

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Yield: 10 breadsticks
Prep: 15 min
Cook: 10 min
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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon cold water
  • 1/2 cup shredded cheddar cheese
  • Dash salt
Text Ingredients

Directions

  1. Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt.
  2. Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.

Nutrition Facts

1 breadstick: 142 calories, 8g fat (3g saturated fat), 6mg cholesterol, 135mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 3g protein.
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