Menu

Two-Tone Potato Wedges

Add a Review
Total Time
Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Maria Nicolau Schumacher, Larchmont, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Better than french fries, these tasty potatoes have just the right touch of garlic and Parmesan cheese. This is the only way my daughter will eat sweet potatoes, and she loves 'em!. —Marie Nicolau Schumacher, Larchmont, New York

Test Kitchen Approved

Two-Tone Potato Wedges

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 10 min
Cook: 40 min
Save Saved Saving print

Ingredients

  • 2 medium potatoes
  • 1 medium sweet potato
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  • 2 garlic cloves, minced
Text Ingredients

Directions

  1. Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag. Add the oil, salt and pepper; seal bag and shake to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
  2. Bake, uncovered, at 425° for 20 minutes. Turn potatoes; sprinkle with cheese and garlic. Bake 20-25 minutes longer or until golden brown.

Nutrition Facts

6 potato wedges: 151 calories, 4g fat (1g saturated fat), 1mg cholesterol, 176mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Loading Popular in the Community
Loading Reviews