Menu

Lunch Box Pizzas

Add a Review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Rhonda Cliett, Belton, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas

Test Kitchen Approved

Lunch Box Pizzas

0 | 0 Reviews Add your review
Yield: 10 servings
Prep: 10 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 10 slices pepperoni
  • 3/4 cup shredded Monterey Jack cheese
Text Ingredients

Directions

  1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  2. Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.

Nutrition Facts

1 each: 94 calories, 4g fat (2g saturated fat), 9mg cholesterol, 292mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 4g protein.
Loading Popular in the Community
Loading Reviews