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Curried Shrimp and Apples

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lynda Mack, Neptune Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. —Lynda Mack, Neptune Beach, Florida

Test Kitchen Approved

Curried Shrimp and Apples

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Yield: 4 servings
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup butter, cubed
  • 2 medium apples, sliced
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon curry powder
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice
Text Ingredients

Directions

  1. In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.
  2. Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice.

Nutrition Facts

1 cup: 181 calories, 7g fat (4g saturated fat), 146mg cholesterol, 311mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fruit.
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